Himalayan Wild Grazed Pahari Cow Ghee A2 Certified.

Wild grazed High mountain cow Ghee 

Naturally present A2 in Himalayan Cow Ghee  

Add a nutritious serving in your healthy platter for the health of each one in the family.  Nurture your health with goodness and delicacy of traditional healthy regimen.

 Our ancestors knew the benefits of ghee they use to cook food and process medicines with ghee for the health benefits. In scriptures ghee is quoted as gold, means superior among other unctuous food stuff. Cow’s Ghee is considered as satvic food  substance and believed to add positivity.   

Cow Ghee provides Vitamin A, D, E & K and these are important for ensuring normal cellular functions and growth of the body. It contains a wide range of antioxidants which contains Beta casein protein A2.

Speciality of wild grazed high mountain Cow’s Ghee

·       It is freshly made with intact natural aroma.

·       It is prepared and preserved in the traditional way.

·       Free from impurities, preservatives, added color and flavor.

·       Lively hood to the remote tribal people of Himachal.

·       Added benefits of cows grazing on grass and herbs, free from environment pollution.

·       There may be added benefits of cows grazing free on the various beneficial wild herbs.

·       Source cows are reared free, in stress free , feeding on toxin free grass and herbs.

Studies shows how Cows Ghee contributes to health

For Healthy Heart –Omega 3 fatty acids in cow’s ghee help reduce inflammation; helps reduce triglycerides and promote healthy heart functions.

Aids Fat metabolism – cow’s ghee is a natural source of Conjugated Linoleic Acid (CLA), which increases oxygen consumption, and spending of energy in the body. This leads to increased fat-burning capacity in the body.

Strong Bones – Naturally occurring Vitamin K2 in cow’s ghee helps in strengthening bones and teeth by aiding the deposit of calcium in the right places. Cow ghee also helps in preventing calcium build-up in soft tissues.

Muscle Growth – Cow’s ghee is rich in Vitamins A & E. Vitamin A aids in protein synthesis and glycogen production, thus aiding muscle growth.

Strengthens Immune System – Cow Ghee is rich in Butyric Acid, which helps the body in producing T cells that fight diseases.

Good for Lactose Intolerant- Cow Ghee is lactose-free. It doesn’t cause any allergic reaction in those who are intolerant to dairy or casein.

Benefits: It may helps in

·       Promotes healthy heart functions

·       Helps to improve digestion.

·       Strengthens Immune System.

·       Source of Essential Vitamins.

·       Promote Healthy Skin.

·       Enhance the taste and add to satisfaction.

 As per Ayurveda Scholar Acharya Charka.

 “the intake of ghee is highly recommended for those whose are desirous of good eyesight, aged person, children, fragile and weak person, desirous of longevity, strength, good complexion, firm voice, nourishment, progeny, luster, Ojas (vitality), memory, intelligence, strong digestion, wisdom, proper functioning of sensory organs, and those afflicted with injuries due to burns.” 

Why KMK Himalayan Wild Grazed Cow’s Ghee……?

Source of KMK Ghee is from the Cow’s called Himdhenu, grazes in the forests of Himalayan range of Pir- Panjal and Dhauladhar.

Himdhenus are reared freely, stress free, cruelty free in their natural habitat by local tribes, which play important role in their produce.

These Himalayan range are known for their pure grass –herbs-medicinal plants and beneficial fauna and flora which surely add to the produce of Himdhenus.

KMK ghee is prepared and preserved in ancient traditional way by these local tribes which keeps its properties, aroma and flavor intact for long time.

KMK strongly held the hand to local tribes to provide them livelihood.  Also wants to promote this rare / Unique beneficial cow’s ghee around the globe / each and every corner of the world.